GSO ISO 676:2015

Gulf Standard   Current Edition
· Approved on 03 September 2015 ·

Spices and condiments -- Botanical nomenclature

GSO ISO 676:2015 Files

English 25 Pages
Current Edition Reference Language

GSO ISO 676:2015 Scope

This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. NOTE 1 As per the ISTA list1), the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.

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